You’ll Need:Crust 1 1/2 cups flour 3/4 cup margarine 2 tablespoons granulated sugar 1 cup pecans, chopped Mix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brown, about 20 minutes. Cool thoroughly. Filling 8 ounces cream cheese, softened 2 cups confectioners’ sugar