You’ll Need:1 cup water 1/2 cup butter or margarine 3/4 cup all-purpose flour 1/2 cup pecan halves, toasted and coarsely ground 4 eggs Praline cream filling Caramel topping, if desired Finely chopped pecans, if desired Praline cream filling: 1-1/2 cups whipping cream 1/4 cup caramel topping 15 oval-shaped hard caramel