You’ll Need:2 large potatoes 3/4 cup milk 2 cups plain Cajun seasoningDirections : Using a potato peeler, peel the skins thickly from the potato. Dip the pieces of peel into the milk and flour seasoned with cajun. Deep fry until crispy and golden brown
Tag: potatoes
Total 279 Posts
You’ll Need:3 medium potatoes, peeled, diced 3 eggs 3 tblspn milk 200g chicken mince 2 spring onions finely sliced 2 tblspn fresh sage finely chopped 1 cup dry breadcrumbs 1 cup Mozzarella cheese, grated 1 1/2 cups plain flour Vegetable oil for frying Salt and pepper to tasteDirections : Boil
You’ll Need:2 medium size potatoes, peeled and grated 1 small onion, sliced 1 egg 1 tbsp vegetable oil 100gm packet smoked salmon 1 small avocado Fresh chives Salt and pepper to seasonDirections : Heat oil in a large frying pan. Combine potatoes, onions and egg together and season to taste.
You’ll Need:4 medium size Ruby Lou potatoes 4 medium size Royal Blue potatoes 2 teaspoons salt flakes fresh herbs (dill, flat leaf parsley) Freshly ground black pepper 100g smoked salmon 60ml olive oilDirections : Terrine tin ? 16cm x 10cm x 7cm. Line the tin with glad wrap. Boil the
You’ll Need:10 gourmet cooked and cooled potatoes 1 carton sour cream 100g Caviar (red and black) Watercress to garnishDirections : Cut the potatoes in half and cut a small amount off the bottom of each half to allow it to stand securely. Top each with a spoonful of sour cream
You’ll Need:2 large potatoes peeled and diced 50g butter 1 small chopped onion 1 large diced carrot 1 large sliced and peeled cooking apple 2 heaped tablespoons curry powder 2 tablespoons tomato puree 2 1/2 cups of beef stock 1 lime – grated rind and juice salt and pepper to
You’ll Need:Pistou 1 cup fresh basil leaves 4 cloves garlic 2 tablespoons tomato paste 3 tablespoons olive oil 2 large peeled chopped tomatoes 125g grated cheese Soup 6 diced potatoes 500g cooked haricot beans 1 large, finely chopped onion 500g sliced green beans 500g sliced zucchini 1 tablespoon butter 3
You’ll Need:2 large potatoes, peeled and grated 2 large onions, cut in half then sliced 3 cups cornflour 3 tblspn curry powder 1/3 cup water 1 tspn turmeric 1 tspn salt Pinch white pepper 1 tblspn fennel seeds (optional) Spicy Tomato Dipping Sauce: 1 tblspn Worcestershire sauce 1 tblspn tabasco
