You’ll Need:12 boneless, skinless chicken breasts Marinade 2 (12 ounce) Dixie Crimson Voodoo Ale 2 tablespoons minced fresh garlic 2 tablespoons extra virgin olive oil 2 medium onions, cut into rings 1 teaspoon white pepper 1 cup all-purpose flour 3 medium eggs, beaten 3 cups Italian seasoned bread crumbs Black