You’ll Need:3 cups cold milk 2 (4 serving size) Jell-O chocolate flavor instant pudding & pie filling 1 (8 ounce) container Cool Whip French Vanilla whipped topping, divided 1 baked 9-inch square brownie layer, cut into 1-inch cubes (about 5 1/2 cups) 1 pint (2 cups) raspberriesDirections : Pour milk
Tag: pie
Total 273 Posts
You’ll Need:1/2 pound brie cheese Flour 1 egg 1 tablespoon water 1/2 cup dry bread crumbs 2 tablespoons butter or margarine 1 loaf French breadDirections : Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat egg with water in a pie plate until foamy.
You’ll Need:1/2 cup brown sugar 1/4 cup chopped pecans 1 tablespoon brandy 1 (6 ounce) round BrieDirections : Mix sugar, nuts and brandy. Cover and chill. Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes. Place sugar mixture on top of Brie. Bake
You’ll Need:1 (2.2 pound) wheel Brie cheese 1 (16 ounce) can blueberry pie fillingDirections : Preheat oven to 350 degrees F (175 degrees C). Place Brie cheese in a baking dish. Pour blueberry pie filling over the top. Bake until hot, about 10 to 15 minutes
You’ll Need:2 1/2 cups Pillsbury Thick n’ Fudgy Deluxe Walnut Brownie mix 1/4 cup oil 3 tablespoons water 1 egg 9 ounces Pillsbury Chocolate Chunk Cookie Dough 1 (9-inch) Pillsbury Pie Crust 3 ounces shelled walnuts 1 (15.6 ounce) Pillsbury Creamy Supreme Frosting with SprinklesDirections : Heat oven to 350
You’ll Need:4 uncooked lasagna noodles Streusel, below 16 ounce cream cheese, softened 1/2 cup granulated sugar 1/2 cup milk 1/2 teaspoon almond extract 2 eggs 1 (21 ounce) can cherry pie fillingDirections : Preheat oven to 325 degrees F. Grease an 11 x 7 x 1 1/2-inch rectangular baking dish.
You’ll Need:3 cups cooked long grain rice 1/2 cup chopped pecans 8 ounces cream cheese, softened and divided 1 (21 ounce) can cherry or strawberry pie filling 1 cup confectioners’ sugar 1 (12 ounce) container frozen whipped topping, thawed and divided 1 small box instant coconut cream pudding mix 3
You’ll Need:Lasagna 8 pieces lasagna, uncooked 1 (20 ounce) can peach pie filling 1 (20 ounce) can cherry pie filling 1 cup part-skim ricotta cheese 1/4 cup egg substitute 1 teaspoon almond extract 1/4 cup granulated sugar Topping 6 tablespoons flour 1/2 teaspoon cinnamon 3 tablespoons margarine 6 tablespoons brown
