You’ll Need:Cake: 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Barcardi dark rum 1/4 cup cold water 1/2 cup oil 1/2 cup slivered almonds or nuts Filling: 1 1/2 cup cold milk 1/4 cup Barcardi dark rum 1 pk chocolate instant pudding