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Crab Rangoon with Cream Cheese

You’ll Need:8 oz cream cheese 8 oz Crabmeat, flaked 1/4 tsp garlic powder 1/2 tsp Worstershire sauce 1 lb Wonton wrappers 1 ea egg yolk beaten 4 cup oil of your choice for deepDirections : Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30

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