You’ll Need:1 1/2 lb. Ocean Perch fillets, 3/4-inch thick 3 tbsp butter 3 tbsp flour 1 tsp salt 1/2 tsp dry mustard 1/4 tsp dried dill weed Dash of cayenne 1 1/2 cup half and half 1 1/2 cup shredded Cheddar cheese 4 oz. small salad shrimp Directions : Cut
Tag: Ocean Perch
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