You’ll Need: 1 tb vegetable oil 6 oz firm tofu; cut into 1″ pcs. 3 md scallions; thinly sliced 1 tb fresh ginger root; grated 1 pk instant miso shiro soup mix; – 1.1 oz. size (white soybean-paste soup) 8 oz dried udon noodles OR -linguine 1 lg carrot; julienned
Tag: Note Shiro
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