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Tag: New Mexican

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Tamales

You’ll Need:1 package dried corn husks 4 cups masa harina 4 cups lukewarm water 4 teaspoons Wyler’s granulated chicken boullion 2 teaspoons baking powder 2 teaspoons salt 1 1/2 cups lard or vegetable shortening 2 ounces ancho chile, dried 2 ounces pasilla chile, dried 2 ounces guajilla chile, dried 2

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Chili Skillet

You’ll Need:3 cups of your favorite chili 3/4 cup chopped roasted green chiles, New Mexican or Poblano 1/2 cup sour cream 1 recipe cornbread batterDirections : Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the

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