You’ll Need:Combine 15 ounce can Nalley’s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish.Directions : Remove parchment from can of Nalley’s Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Bake at