You’ll Need:6 ounces Monterrey Jack cheese shredded 6 ounces Mozzarella 1/2 cup shrimp cooked and chopped 2 tsp fresh oregano minced Poblano chili strips for garnish Minced green onions for garnish Toasted pine nuts for garnish 2 tbsp cognac 6 flour tortillasDirections : Combine cheeses. Divide shrimp equally into 6