You’ll Need:4 lbs beef short ribs 1 large tomato, chopped 1 cup beef bouillon 1/4 cup red wine 1 tbs instant minced onion 2 tbs prepared horseradish 1 tsp salt 1/4 tsp ground black pepper 1/4 tsp ground ginger 2 tbs cornstarchDirections : In large skillet, brown short ribs; drain