You’ll Need:Dough 1/2 package dry yeast 1 cup warm milk (105 to 110 degrees F) , divided 3 tablespoons sugar 1 1/2 teaspoons salt Butter 2 1/2 cups all-purpose flour 1 egg, beaten 60 pecan halves Alligator Filling 1 cup sugar 1 (7 ounce) package almond paste 3/4 cup butter