You’ll Need:7 tbl Olive oil 1 x Shallot, minced 2 cup Pearl barley 8 cup Vegetable stock 3 x Japanese eggplant 10 lrg shrimp, peeled cut 4 piec 1/4 cup Grated pecorino cheeseDirections : * In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot and cook,