You’ll Need:2 (19 ounce) cans Las Palmas enchilada sauce 1 pound Monterey jack cheese, shredded 1 medium onion, chopped 1 (4 ounce) can sliced olives 1 pound ground beef 1 1/2 cups vegetable oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 27 corn