You’ll Need:8 oz chocolate, dark cooking 1/3 cup rum 8 oz butter, unsalted 1 cup sugar, confectioners, plus 2 tbsp 6 egg, separated 1 cup almonds, ground 3/4 cup flour Chocolate icing: 4 oz chocolate, dark cooking 4 oz butter, unsalted 2 tbsp rum 1 cup almonds, flaked Directions :