You’ll Need:3 cup water 1 tsp salt 4 black peppercorns 3 lemon slices 3 parsley sprigs 1 onion, sliced 1 bay leaf 2 lb Salmon steaks Hollandaise Sauce: 3 egg yolks 1 tbsp lemon juice 1/2 cup butter Directions : Stir the egg yolks and lemon juice vigorously in a
Tag: Hollandaise Sauce
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