You’ll Need:2 pastry pie shells (frozen) 8 oz. spinach (frozen) 16 oz. imitation crab meat (frozen) 1 pt. Half & Half Cream 12 oz. swiss cheese 4 eggs nutmeg 3 tsp. allspice Directions : Pre-heat oven to 350 degrees. Drain and pat dry your spinach well. Chop up your crabmeat