You’ll Need:8 Gourmet Potatoes, baked, halved 1/2 bunch of baby spinach, wilted 1/4 cup of sliced olives 50g can anchovies 200g ricotta cheese 100g roasted red capsicum Pepper to tasteDirections : Scoop the flesh of each potato half into a large bowl. Mash with a fork. Add ricotta, anchovies and