You’ll Need:# 1 lb. (450g) chestnuts # 2 celery stalks # 1 onion, large # salt and ground black pepper # 1 bay leaf # 2 pints (1.2 litres) chicken or turkey stockDirections : # Pre-heat the oven to 400F, Gas Mark 6, 200C # With a sharp knife, make
Tag: Gas Mark
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You’ll Need:for the moussaka # one and a half pounds (675g) minced lamb # 2 aubergines # 1 onion, chopped # 1 x 14oz. (400g) can of tomatoes # 1 clove garlic, crushed # 1 tsp. dried rosemary # 4 fl. oz. (125ml) cooking oil # salt and pepper for
You’ll Need:for the baklava # 2 lb. 4oz. (1 kilo) sheets of fillo pastry # 2 lb. 4 oz. (1 kilo) crushed almonds # 2 tbsps. ground cinnamon and clove # 15 fl. oz. (400g) buttermilk for the syrup # 4 lbs. 4oz. (2 kilos) sugar # 2 pints (40
You’ll Need:# 3 cups of flour # half a cup of caster sugar # 1 cup of coarsely ground roast almonds # 1 tbsp. ground cinnamon # 1 whole egg and the yolk of and egg # 2 cups of olive oil # 4 tbsps of brandy # 2-3 cups
You’ll Need:Biscuit # 2.75lbs (1200gms) all-purpose flour # 2 tbsps. honey # half a cup of caster sugar # 1 tsp. baking soda # 1 tsp. baking powder # 1 cup of fine semolina # half a cup of coarsely ground walnuts # 2 cups of fresh orange juice #
You’ll Need:# 6 oz. (175g) rolled oats # 3 oz. (75g) black treacle # 3 oz. (75g) golden syrup # 3 oz. (75g) sugar # 3 oz. (75g) butterDirections : # Pre-heat the oven to 325F, Gas Mark 3, 170C # Put the butter in a saucepan and melt slowly
You’ll Need: # 6 oz. (175g) raisins # 4 oz. (125g) chopped nuts # 3 oz. (75g) butter # 6 oz. (175g) clear honey # 1 tsp. baking powder # 3 eggs # 6 oz. (175g) flourDirections : # Pre-heat the oven to 350F, Gas Mark 4, 180C # Put
You’ll Need:# One and a half pounds (675g) pumpkin, peeled and fibrous center removed, cut into cubes # 4 oz. (125g) caster sugar # 3 eggs # 1 teaspoon ground nutmeg # half a teaspoon of ground ginger # 3 teaspoons ground cinnamon # 5 tablespoons milk # 10 oz.
