You’ll Need:1.5 LB. Flank Steak (pounded) 1 (8 oz.) Bottle Italian Dressing 1/2 Cup Earp’s Western Steak Sauce Meat Tenderizer 1/2 LB. Bacon (cooked but not crisp) Garlic Salt Lemon Pepper Parsley (chopped) Directions : Sprinkle flank steak with meat tenderizer, garlic salt and lemon pepper. Pound steak with a