You’ll Need:8 Mission? Burrito size Flour Tortillas 1 peeled Avocado chopped 1/2 cup + 2 Tbsp. Lime Juice 1 1/2 lb. large, fresh, unpeeled Shrimp 1 lb. fresh Bay Scallops 2 tsp. Garlic minced 2 tsp. Olive Oil 1/4 cup Honey 1/2 cup fresh Cilantro chopped 2- 15 oz. cans
Tag: Flour Tortillas
You’ll Need:4 to 6 Mission? Flour Tortillas warmed 2 large ears of Corn (husks intact) 1/2 cup packed fresh trimmed Cilantro 1 Tbsp. Yellow Cornmeal 1 tsp. Sugar 1/2 tsp. Salt 2 Tbsp. Red Bell Pepper finely chopped 2 6-8 oz. 1 inch thick Halibut Fish Fillets Salt and PepperDirections
You’ll Need:1 cup Hash brown potato mix with onion 2 cup hot Water 3/4 tsp. Salt 10 Mission? Burrito sized Flour Tortillas 10 Eggs beaten 1 lb. cooked, crumbled and drained pork Sausage 1/2 tsp. Salt Pepper to taste 2 Tbsp. Butter Salsa to tasteDirections : 1. Combine hash browns,
You’ll Need:8 Mission? Flour Tortillas 1 small Onion chopped 1 Bell Peppers seeded and chopped 1 Tomato diced 2 cups Cheddar Cheese shredded 12 oz. Ham cut into 1/2 inch cubes 4 Eggs 1 cup Milk 1 cup Half and Half 1 Tbsp. All-Purpose Flour 4 oz. can Green Chiles
You’ll Need:4 Mission? Flour Tortillas 4 Eggs 1 large Tomato diced 1/2 lb. Sausage 1 large Potato peeled and grated 1 cup Mozzarella or Cheddar Cheese grated Mission? SalsaDirections : 1. Cook ground sausage in pan, add potatoes, cook until brown. Drain fat. 2. Warm tortillas according to package. Scramble