You’ll Need:1 pint sour cream 1/2 teaspoon dill weed Garlic powder Salt and pepper Scallions, chopped and brownedDirections : Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and sprinkle with grated cheese. Bake in aluminum foil at 375 degrees
Tag: fish
You’ll Need:4 (3/4 pound) porgies (scup), whole, scaled, finned, gilled and cleaned 3 tablespoons butter or margarine 3 tablespoons shallots or green onions, minced 3/4 teaspoons salt 1 cup dry white wine 3 tablespoons basil (20 leaves) fresh, chopped, or 1 1/2 tablespoons dried basilDirections : Preheat oven to 375
You’ll Need:1 tablespoon mayonnaise 1 teaspoon prepared mustard 6 flounder fillets 1/4 pound process American cheese (or Cheddar cheese) 1 (8 ounce) can tomato sauce 2 tablespoons butter or margarine 2/3 cup bread crumbsDirections : Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each
You’ll Need:Fillets Salt Pepper Lemon juice Hellmanns mayonnaiseDirections : Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes.
You’ll Need:1 1/2 pounds fresh or frozen fish fillets 1 cup milk 1/4 cup white wine Pepper Garlic powder (optional) 1/3 stick butter or margarine 2 tablespoons chopped chivesDirections : Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour
You’ll Need:2 large onions 2 cups water 2 cups tomato juice 1 tablespoon catsup 1/2 cup firmly packed brown sugar 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon chili powder 2 bay leaves 4 whole cloves 4 (8 ounce) salmon steaksDirections : Cut onions into
You’ll Need:1 lb. orange roughy fillets 1/2 cup milk 1/4 lb. salted peanuts, finely chopped 1/4 cup flour 1 oz. butterDirections : Cut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into milk, then into peanut and flour mixture, coating well. Heat butter in
You’ll Need:1/4 cup apple butter 1/4 cup fat free mayonnaise 1 slice crisp, cooked bacon, crumbled 1 large shallot, thinly sliced 1/2 tsp curry powder 4 (4-6 oz. each) halibut steaks, thawed if necessaryDirections : In a small bowl, combine all ingredients except halibut until well blended. Line a baking