You’ll Need:1/4 cup honey 1/4 cup Dijon mustard 2 tablespoons lemon juice 1 teaspoon curry powder 1/2 teaspoon salt 4 (3/4-inch thick) grouper or other fish filletsDirections : Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn
Tag: fish
Total 199 Posts
You’ll Need:2 pounds halibut steaks, 1-inch thick 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons all-purpose flour 2 teaspoons fresh lemon juice 1 tablespoon minced onion 1/8 teaspoon white pepper 1/2 cup shredded Cheddar cheeseDirections : Rinse halibut and pat really dry on paper towel. Arrange steaks, side by
You’ll Need:2 1/2 pounds fresh salmon, center cut 1/2 cup salt 1/4 cup granulated sugar 20 coarsely crushed white peppercorns About 2 ounces chopped fresh dillDirections : Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed
You’ll Need:4 ounces fresh ginger root, peeled and diced 2 cups dry red wine 3 shallots, minced (about 1/3 cup) 2 tablespoons corn oil margarine 1/8 teaspoon salt 1 pound fresh salmon fillets 4 teaspoons cracked black peppercorns 2 tablespoons olive oilDirections : Put diced ginger in a saucepan and
You’ll Need:1 pound flounder or sole filets 1 medium onion, thinly sliced 1 tablespoon olive or vegetable oil 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 1 (4 ounce) can chopped green chiles, drained 12 pimento-stuffed olives 1/4 cup dry white wine 1 tablespoon lemon juiceDirections : If fish fillets
You’ll Need:1 (12 ounce) package frozen shredded hash brown potatoes, thawed 4 eggs 2 cups milk 1 tablespoon dried minced onion 1 tablespoon snipped fresh dill or 1 teaspoon dill weed 1 1/4 teaspoons seasoned salt 1/8 teaspoon pepper 1 cup (4 ounces) shredded Cheddar cheese 1 (12 ounce) package
You’ll Need:1 package frozen fish fillets, thawed 1 egg white 1/4 teaspoon dill 1/4 teaspoon onion juice 1/8 teaspoon salt Salt, to taste Pepper, to taste 1/4 cup mayonnaiseDirections : Preheat oven to 425 degrees F. Place fillets in greased baking dish. Season with salt and pepper. Add 1/8 teaspoon
You’ll Need:1 package frozen flounder fillets 1 grated onion 2 tablespoons butter or margarine 4 egg yolks 6 tablespoons light table cream 3 cups dry champagne Parsley flakesDirections : Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned. Remove fish
