You’ll Need:6 medium potatoes 2 1/2 pounds large mackerel fillets 1 green pepper, sliced 2 tomatoes, sliced 1/4 pound bacon, in 1-inch slices 1 tsp paprika 1 cup sour creamDirections : Preheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices. Boil them in salted water
Tag: fish
Total 199 Posts
You’ll Need:4 small mackerel, cleaned and boned 2 oz. dried apricots 2 tbsp of clear honey 2 oz. fresh white bread crumbs Quarter pint dry white wine 2 oz. butter 2 tbsp of cream 1 level tbsp of chopped parsley Salt and pepper to taste Directions : Pre-heat the oven
You’ll Need:1/4 lb butter 1/4 cup finely chopped shallots or scallions 1/2 cup flour 2 cup fish stock 1 lb. shrimp, cooked, peeled, and finely chopped 1/2 cup finely chopped mushrooms 1/2 tsp salt Few grains cayenne 3 lb. bluefish, dressed and split with backbone removed ParsleyDirections : Saute the
You’ll Need:3 cup water 1 tsp salt 4 black peppercorns 3 lemon slices 3 parsley sprigs 1 onion, sliced 1 bay leaf 2 lb Salmon steaks Hollandaise Sauce: 3 egg yolks 1 tbsp lemon juice 1/2 cup butter Directions : Stir the egg yolks and lemon juice vigorously in a
You’ll Need:2 salmon steaks about 10 oz each Splash of lemon juice 2 garlic cloves, crushed 1 tsp dried tarragon, crushed 2 shallots, coarsely chopped 1 tomato, coarsely chopped 1 ripe mango (about 6 oz of flesh) chopped 2/3 cup fish stock or water 1 tbsp ginger syrup 2 tbsp
You’ll Need:3/4 cup self-rising flour 1 egg, beaten 2/3 cup milk 9 ounces salt cod, soaked overnight 1 small red onion, chopped 1 small fennel bulb, chopped 1 fresh red chili, chopped 2 tbsp oilDirections : Sift the flour into a large bowl. Make a well in the center of
You’ll Need:2 pounds sea bass fillets, cut into 6 pieces Strawberry-Orange Salsa: 2 large navel oranges 6 ounces fresh strawberries, stemmed and chopped (about 1 cup) 1/2-1 jalapeo chile, stemmed, seeded and minced 1/2 cup thinly sliced green onions 1/4 cup chopped fresh mint or fresh basil leaves 2 tbsp
You’ll Need:2 pairs shad roe 2 tbsp butter 2 tbsp minced scallions 1/2 cup dry vermouth or dry white wine or water 1/4 cup water Salt and ground pepper to taste 2 sides of large shad, boned, about 3 pounds 1 tsp cornstarch dissolved in 2 tbsp water 1 cup
