You’ll Need:3 tbsp canola oil 1 medium onion, halved and thinly sliced 2 cloves garlic, minced or pressed 1 quarter-size slice fresh ginger, peeled and finely minced 2 small whole fresh red or green chiles, cored, seeded and finely minced 2 tsp minced lemongrass 1-inch piece cinnamon stick 2 whole
Tag: fish
Total 199 Posts
You’ll Need:8 red mullet 1 cup of orange juice 1/2 cup of olive oil 1 tsp of fresh ginger, grated 1 tsp of cumin 1 tbsp of fresh coriander, finely chopped Salt and pepper to taste Vegetables for garnishingDirections : Prepare a marinade by combining the orange juice, cumin, ginger,
You’ll Need:1/2 cup orange juice 1 tbsp hoisin sauce 2 tbsp soy sauce 1/4 cup sherry 1 tsp grated fresh ginger 2 green onions, chopped 1 lb Catfish filletsDirections : In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well.
You’ll Need:2 large swordfish steaks 1 cup water 1 cup white wine Pinch of salt and white pepper 1 tbsp butter 1 tbsp cornstarch 1/2 cup parsley, chopped 2 garlic cloves, mincedDirections : Poach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from
You’ll Need:3/4 cup water 1 tsp instant chicken bouillon granules 1/4 tsp ground coriander 2 swordfish or tuna steaks (6-8 oz.) to 1 inch thick 1 medium lime 1 1/2 tsp cornstarch 1 tsp sugar Dash pepper 1 tbsp tequilaDirections : Combine bouillon, water and coriander in medium skillet. Bring
You’ll Need:3 lb fillet, white fillet 3/4-in 4 Shallots, peeled and chopped 4 cloves garlic, peeled and minced 1 cup orange juice 1 cup white wine 1/4 cup dark rum 1 juice of 2 limes 1/4 cup soy sauce 1/4 tsp white pepper 2 tbsp fresh chopped rosemary or 2
You’ll Need:4 pieces striped bass (approx 6-8 ounces) 1 cup red onion sliced in 1″ slices 8 pieces thick sliced bacon 8 tbsp. butter 1 cup sliced fresh baby portabello mushrooms caps 1/4 tsp dried tarragon Hungarian paprika 1 quart golden ginger aleDirections : Soak the fish overnight in golden
You’ll Need:2-pound swordfish steak 4 tbsp butter, melted Salt and ground pepper to taste 1/2 tsp anchovy paste(optional) Lemon wedgesDirections : Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes;
