You’ll Need:2 lbs carrots, peeled and sliced 1/4-inch thick (about 6 cups) 1/4 cup cider vinegar 2 tbs olive oil 2 tbs sugar 1/2 tsp prepared mustard 1/2 tsp Worcestershire sauce 1/2 can condensed cream of tomato soup (about 5oz) 1 green pepper, chopped 1 large red onion, choppedDirections :