You’ll Need:1 Tbsp unflavored gelatin 3/4 cup evaporated milk 1/2 cup sugar 1 can (439 g) DEL MONTE Fruit Cocktail, drained (reserve syrup) 250 ml all-purpose cream, chill Directions : 1 DISSOLVE gelatin in 3 Tbsp. water. Add 1/4 cup fruit cocktail syrup. Heat until gelatin is dissolved. Stir in