You’ll Need: 1/3 cup vegetable oil 1/4 cup all-purpose flour 1 small green bell pepper, diced 1 medium onion, chopped 2 cloves garlic, minced 2 stalks celery, diced 2 fresh tomatoes, chopped 2 tablespoons Louisiana-style hot sauce 1/3 teaspoon ground cayenne pepper (optional) 2 tablespoons seafood seasoning 1/2 teaspoon ground
Tag: crawfish
Total 4 Posts
You’ll Need:1-1/4 cups olive oil 3/4 cup cider or wine vinegar 2-1/2 Tablespoons capers 1 to 2 Tablespoons chopped fresh parsley 2-1/2 teaspoons celery seeds 1-1/2 teaspoons salt 1/2 teaspoon pepper Tabasco sauce to taste 3 pounds Louisiana crawfish tails 3 or 4 green onions, chopped 1 small red onion,
You’ll Need:1 cup chopped parsley 1 cup cream cheese 1/2 cup dry white wine 1 tbsp lemon juice 1 lb Catfish meat, cooked 1 lb Crawfish meat, cooked 1 tbsp Lea & Perrins Worcestershire 1 tsp Louisiana hot sauce Salt, to tasteDirections : Chop catfish and crawfish in food processor.
You’ll Need:2 (10 ounce) packages Parmesan cheese tortellini, cooked as directed 1/2 cup (1 stick) butter 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1/2 cup Parmesan cheese 1 cup whipping cream 2 teaspoons cornstarch, mixed with 1/4 cup cold water 1/8 cup chopped parsley 1 pound crawfish
