You’ll Need:8 cups cold water 4 cups dry white wine 2 large onions, peeled and chopped 2 carrots, peeled and chopped 2 ribs celery, chopped Bouquet garni 2 tablespoons salt 1/2 teaspoon black peppercornsDirections : In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer
Tag: Court Bouillon
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