You’ll Need:Stock 7 quarts water Trim from 2 large (30-40 pound) Copper River king salmons (backs, tails, fins, cheeks, etc.) Vidalia sweet onion, chopped Yellow onion, chopped 3 green onions, chopped 2 carrots, chopped 4 ribs celery, chopped Several turns freshly ground pepper 1 teaspoon dill 1 teaspoon herbes de