You’ll Need:1 1/4 to 1 1/3 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon grated lemon peel 1 package active dry yeast 1/3 cup milk 1/4 cup water 2 tablespoons margarine 1 egg, at room temperature Coconut Topping Vanilla Creme Filling Coconut Topping In a saucepan over medium-high heat