You’ll Need:7 ounces bittersweet chocolate, chopped 1/2 cup heavy cream 4 tablespoons raspberry brandy 1/2 cup confectioners’ sugar plus extra for dusting 8 (10 x 20-inch) sheets phyllo dough 1/2 cup sweet butter, melted 1 recipe Cocoa Sponge Cake or commercial pound cake cut 1/2 inch thick with a cookie