You’ll Need:3 1/2 cups cold milk 2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling 1 (12 ounce) container Cool Whip Whipped Topping, thawed 1 (16 ounce) package chocolate sandwich cookies, crushedDirections : Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for 2
Tag: chocolate
You’ll Need:16 small apples (about 4 pound) 16 wooden sticks 2 cups packed brown sugar 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 cup light corn syrup 1/2 cup (1 stick ) butter 1 teaspoon vanilla extract 2 cups chocolate flavored crisp rice cerealDirections : Wash and dry
You’ll Need:3 ripe bananas Popsicle sticks 2 cups white chocolate Miniature chocolate chipsDirections : Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana
You’ll Need:24 navel oranges 1 gallon dark chocolate or fudge ice cream 24 whole cinnamon sticksDirections : Cut off the tops of the oranges. Gently hollow out the pulp, leaving a thick shell; hollow pulp out of cut-off tops also. Cut Jack-O’Lantern faces into each orange. Freeze for about 2
You’ll Need:2 (14 ounce) package caramels 1/4 cup water 8 apples 8 sticks Nuts (optional) M&M’s (optional) Mini chocolate chips (optional) Candy decorations (optional)Directions : In crockpot, combine caramels and water. Cover and cook on HIGH for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick
You’ll Need:1/2 cup butter 10 cups crispy rice cereal 9 cups marshmallows 2 cups candy corn 3/4 cup miniature chocolate chips Orange paste food coloring Candy pumpkins (optional)Directions : Melt butter and marshmallows, stirring until smooth. In a large bowl, mix cereal, candy corn and miniature chips. Add orange food
You’ll Need:2 (12 ounce) bags white chocolate morsels, Nestle 2 teaspoons vegetable shortening, Crisco 20 glazed donut holes, Entenmanns 20 round jellied candies, Gummi Savers 20 milk chocolate candies, M&Ms Red food coloring, SchillingDirections : Line a cookie sheet with parchment paper or wax paper and set aside. Melt chocolate
You’ll Need:1 ready-made chocolate cookie pie crust 1/4 gallon orange sherbet 3/4 cup chocolate sauce 10 gummy wormsDirections : Soften sherbet slightly and spoon into pie shell. Drizzle with chocolate sauce to form “spider web” design. Freeze for at least one hour. Decorate with “worms”