You’ll Need:1 cup tiny marshmallows 1/2 cup peanuts 1/2 cup candy corn 1/2 cup large milk chocolate pieces 20 plain, colored and/or chocolate ice cream cones 6 (2 ounce) squares chocolate- or vanilla- flavored candy coating, melted 20 (2- to 3-inch) chocolate cookies Assorted small candiesDirections : In a medium
Tag: chocolate
You’ll Need:8 medium oranges 2 small boxes orange gelatin 1 cup boiling water 1 cup milk, chilled 1 cup vanilla ice cream, softened 1 cup prepared whipped topping 14 chocolate sandwich cookies, crushed finely Cinnamon sticks, for garnishDirections : Cut small portion from top of oranges; set aside. Hollow centers,
You’ll Need:16 Halloween Oreos, chopped 1 1/2 cups mini pretzels broken in pieces 1/3 cup raisins 1 (12 ounce) package white chocolate chips Candy corn Milk chocolate to drizzleDirections : Melt chips and pour over mixture of cookies, pretzels, raisins and candy corn in a 13 x 9-inch pan lined
You’ll Need:Batter 1 (18.25 ounce) box white cake mix 1 small box green gelatin Black Frosting Blue food coloring Chocolate frosting Decorations 4 black licorice whips 2 large green gumballs 6 small gumballsDirections : Prepare cake using two 9-inch round cake pans. Cool. Prepare the gelatin according to package directions.
You’ll Need:8 ounces cream cheese, softened 1 16 ounce) package confectioners’ sugar 2 (6 squares each) packages WHITE chocolate baking squares, melted 1 cup toasted walnut or pecan pieces 1 teaspoons vanilla extract 8 drops yellow food coloring 4 drops red food coloring Orange and brown candy sprinklesDirections : Beat
You’ll Need:12 chocolate sandwich cookies 1 cup heavy cream 8 ounces reduced-fat cream cheese (Neufchatel style), softened 3/4 cup granulated sugar 1 (15 ounce) can pumpkin 1 teaspoon pumpkin pie spice 3 medium bananas, cut into 1/4-inch-thick slices Candy corn candiesDirections : In food processor, process cookies to form fine
You’ll Need:Crust 2 cups chocolate wafer cookie crumbs 1/4 cup granulated sugar 1/2 cup margarine, melted Filling 1 (8 ounce) package fat-free cream cheese 1 (12 ounce) tub Cool Whip Free, thawed 2 cups boiling water 2 small boxes orange gelatin 1/2 cup cold water Ice cubes Decorations 1/4 cup
You’ll Need:1 pound white chocolate chips 1 rope black licorice 12 Popsicle sticksDirections : Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from heat. Cover 2