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Tag: chocolate

Total 215 Posts

Chocolate Chip Cheeseball

You’ll Need:8 ounces cream cheese, softened 1/2 cup butter (no substitutes), softened 1/4 teaspoon vanilla extract 3/4 cup confectioners’ sugar 2 tablespoons brown sugar 3/4 cup miniature semisweet chocolate chips 3/4 cup finely chopped pecans Graham crackersDirections : In a mixing bowl, beat the cream cheese, butter and vanilla extract

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Cream Puff Dessert

You’ll Need:1 cup water 1/2 cup butter (no substitutes) 1 cup all-purpose flour 4 eggsDirections : Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish. In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a

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Cream Puff Bars

You’ll Need:1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling Boil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs, 1 at a time. Spread on baking sheet. Bake at 400 degrees F for 25 to 30 minutes. Cool. Filling

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Confetti S’Mores

You’ll Need:Makes 16 40 squares Honey Maid Honey Grahams (2 sleeves) 3 tablespoons butter or margarine 1 (10 ounce) package Jet-Puffed Marshmallows 1/3 cup miniature semisweet chocolate chips 2 teaspoons colored sprinklesDirections : Break grahams into bite-size pieces; set aside. Heat butter or margarine in large saucepan over medium heat

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Chocolate-Cinnamon Quesadillas

You’ll Need:2 tablespoons semisweet chocolate, grated or chopped (about 3/4 ounce) 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 2 medium flour tortillas, plain or whole wheat 1 teaspoon powdered sugarDirections : Sprinkle 1 tablespoon of chocolate, 1/2 tablespoon of sugar and 1/4 teaspoon of cinnamon over half of each

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Chocolate Truffle Loaf

You’ll Need: 1/2 cup corn syrup 1/2 cup (1 stick) butter 1/2 cup heavy cream 3 egg yolks 1 1/2 cups heavy cream 1/4 cup confectioners’ sugar 1 teaspoon vanilla extractDirections : In double boiler or heavy saucepan, melt together chocolate, corn syrup and butter until they are bubbling slightly.

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Chocolate Sinkholes

You’ll Need:Serves 6 to 8. 8 tablespoons (1 stick) unsalted butter, cut into pieces 6 ounces bittersweet chocolate, chopped 3/4 cup plus 2 tablespoons granulated sugar 1/2 cup all-purpose flour 3/4 teaspoon baking powder 1/8 teaspoon salt 4 large eggs 1 teaspoon pure vanilla extractDirections : Melt the butter and

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Chocolate Rum Angel

You’ll Need:1 1/2 cups milk 2 eggs, beaten 1/2 cup granulated sugar 1/4 teaspoon salt 1 envelope unflavored gelatine 1/3 cup cold water 3/4 cup semisweet chocolate chips 2 tablespoons rum or rum flavoring 1 1/2 cups whipping cream 1 angel food cake 1/2 cup sliced almonds Sweetened whipped cream

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