You’ll Need:4 tbsp. butter, 1/4 tsp. cinnamon, 4 bananas, cut in half lengthwise, 1 cup brown sugar, 4 tbsp brandy, vanilla ice cream & chocolate topping,1/4 cup rum Directions : Melt butter in pan, add sugar, cinnamon and brandy, stir to mix until sugar is melted, add bananas saute until
Tag: chocolate
You’ll Need:1 (18.25 ounce) box yellow cake mix 1 small box instant vanilla pudding 1 cup sour cream 4 whole eggs 1/2 cup vegetable oil 1/2 cup milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. Topping
You’ll Need:2 cups fresh or frozen cranberries 3/4 cup butter 1 1/4 cups packed brown sugar 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder Pinch of salt 1 cup buttermilk 1 cup white chocolate chipsDirections : If using frozen cranberries, thaw and drain
You’ll Need:2/3 cup flaked coconut 1/4 cup chopped toasted pecans 1/3 cup mini chocolate chips 1/2 cup firmly packed brown sugar, divided 1 tablespoon butter or margarine, melted 2 cups buttermilk baking mix 1 egg 2/3 cup milk 2 tablespoons vegetable oilDirections : In greased 9 x 2-inch microwave safe
You’ll Need:10 ounces milk chocolate 1 1/2 tablespoons instant espresso powder 1/2 cup butter, softened 1/2 cup granulated sugar 4 large eggs 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup all-purpose flour 1/4 cup confectioners’ sugar 2 tablespoons coffee liqueurDirections : Preheat oven to 350
You’ll Need:4 cups oats 1 cup coconut 1 cup nuts 3/4 cup wheat germ 1/2 cup honey 1/3 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup chocolate chips (optional) 1 cup raisins (optional) 1 cup dry cereal (optional) 8 ounces dried fruit (optional) Mini marshmallows (optional)Directions : Spread oats
You’ll Need:Serve with chocolate-flavored “Nilla” wafers or chocolate graham crackers 1 (12 ounce) package semisweet chocolate chips 1 cup peppermint candies (about 36) 2 cups pecans 8 ounces cream cheese, softenedDirections : Process the chocolate chips, peppermint candies and pecans in a blender or food processor until finely ground. Place
You’ll Need:Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs Filling and Topping 2 cups cold milk 2 (3.4 ounce) boxes vanilla or chocolate instant pudding 1 (8 ounce) container Cool Whip, thawed, divided 2 (1 ounce) squares semisweet chocolate for baking, choppedDirections :