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Tag: chocolate

Total 215 Posts

Almond Bark

You’ll Need:1 c Whole unblancehed almonds 3 pk (6oz)semisweet choco chipsOR 1 lb White candy coating 2 tb Solid vegetable shortening Directions : Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes, shaking pan occasionally. Let cool. Line a rimmed 10×15 inch pan

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Bacardi Rum Chocolate Cake

You’ll Need:Cake: 1 pk chocolate cake mix 1 pk chocolate Instant Pudding 4-serving size 4 eggs 1/2 cup Barcardi dark rum 1/4 cup cold water 1/2 cup oil 1/2 cup slivered almonds or nuts Filling: 1 1/2 cup cold milk 1/4 cup Barcardi dark rum 1 pk chocolate instant pudding

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Chocolate Cream Truffles

You’ll Need:1 pkg (8 oz) Philadelphia Cream Cheese, softened 1 tablespoon honey 1 tablespoon almond-flavored liqueur 4 sq Baker’s Semi-Sweet Baking Chocolate, melted 1/4 cup Planters Slivered Almonds, toasted, ground 1/4 cup unsweetened cocoaDirections : Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended.

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Peanut Crunch Cake

You’ll Need:1 pkg (18-1/4 ounces) yellow cake mix 1 cup peanut butter 1/2 cup packed brown sugar 1 cup water 3 eggs 1/4 cup vegetable oil 1/2 to 3/4 cup semisweet chocolate chips, divided 1/2 to 3/4 cup peanut butter chips, divided 1/2 cup chopped peanuts Directions : In a

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Apricot, Nuts-Orange Balls

You’ll Need:10 oz dried apricots; or peaches,7 oz/cup 2/3 cup hazelnuts, or walnuts, almonds, or pecans 2/3 cup sugar, powdered 2 tsp grated orange zest 2 tbsp orange juice, or rum 3 oz bittersweet chocolateDirections : Toast nuts: Preheat oven to 350 F. Spread nuts in shallow pan and bake

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Amaretto Brownies with Almonds

You’ll Need:Brownie: 1 package fudge brownie mix 1/2 cup oil 1/3 cup water 2 tbsp Amaretto 1 large egg 3/4 cup almonds, chopped Filling: 8 ounces cream cheese, softened 1/4 cup powdered sugar 6 ounces chocolate chips, melted 2 tbsp Amaretto Topping: 1/2 cup chocolate chips 1/4 cup whipping cream

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Raspberry-Marzipan Coffee Cake

You’ll Need:Streusel 2 cups all-purpose flour 1/4 cup margarine or butter, softened 1 cup milk 2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 1 egg 1/2 package (7 ounce size) almond paste, finely chopped 1 cup fresh or unsweetened frozen (thawed) raspberriesDirections : Preheat oven to 350

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Chocolate Mousse

You’ll Need:400gr chocolate(zartbitter, dark) melted, 4 dl cream, 5 egg yolks, 30 gr sugar, 5 egg whites, 1 shot cognac. Directions : Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5 egg whites with 15 gr sugar until

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