You’ll Need:Nonstick vegetable oil spray 1 3/4 cups whipping cream 2 ounces white chocolate, finely chopped 5 tbsp sugar 1 tsp vanilla or 1/8 tsp ground vanilla 4 egg yolks 1 egg 1/4 cup sour cream pinch of salt 4 tsp instant espresso powderDirections : Preheat oven to 350. Spray
Tag: chocolate
Total 215 Posts
You’ll Need:1 package (1 pound 3.8 ounces) fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1 1/4 cups vanilla milk chips About 25 milk chocolate kisses with white chocolate stripes, unwrapped 1 1/2 tsp shorteningDirections : Heat oven to 350?. Grease bottom only of springform pan,
You’ll Need:One 8 1/2 ounce package of chocolate wafers, blended until fine texture 1/4 cup of butter, softened 3 tbsp of brandy 1 small package of instant chocolate pudding 1 small package of instant vanilla pudding 1 1/2 cup of milk 1/3 cup of brandy 1/4 cup of chocolate flavored
You’ll Need:1/2 lb dark semisweet chocolate 1/2 cup heavy cream 1 1/2 tbsp finest Bourbon Cocoa, shaved chocolate or drayettesDirections : Break chocolate into small pieces. Combine it with the cream in the top of a double boiler over simmering hot water (not boiling). Stir the chocolate and cream constantly
You’ll Need:2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa 3 ounces unsweetened chocolate squares 2 ounces sweet chocolate squares 1/4 cup instant coffee 2 tbsp boiling water 1/2 cup plus 2 tbsp bourbon, divided 1 cup unsalted butter, softened 2 cups granulated sugar
You’ll Need:Preparation – 10 minutes, Cooking time – 5 minutes For the fudge sauce: 3 tbsp dark chocolate 3 tbsp butter 1/2 cup heavy cream 1/2 cup dark brown sugar 2 tbsp corn syrup For the banana splits: 4 ripe bananas 12 scoops of ice cream 1/2 cup heavy cream,
You’ll Need:Butter cookie crumb crust: 1 1/2 cups finely ground butter cookies 6 tbsp unsalted butter, melted Banana filling: 7 ripe bananas, divided 3/4 cup whole milk 8 ounces white chocolate, coarsely chopped 2 tbsp dark rum 1 tsp unflavored powdered gelatin 3 cups heavy cream Directions : Make the
You’ll Need:1 can refrigerated plain, regular, inexpensive biscuits Poke a hole in center of each biscuit.Directions : Deep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd. Drain well on paper towels. Roll doughnuts in confectioners’ sugar, cinnamon and sugar mix (1/2 confectioners’ sugar and 1/2
