You’ll Need:Serves 8. 1 cup butter or margarine, softened 1 cup superfine sugar 4 medium eggs, beaten 1 1/4 cups self-rising flour 1/2 cup unsweetened cocoa powder Topping 5 ounces bittersweet or semisweet (dark cooking) chocolate 3 tablespoons butter Maraschino cherriesDirections : Preheat oven to 350 degrees F. Grease a
Tag: chocolate
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You’ll Need:1/2 cup granulated sugar 1/2 cup packed brown sugar 1/3 cup margarine or butter, softened 1/3 cup shortening 1 tsp vanilla 1 egg 1-1/2cups all-purpose flour or whole-wheat flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup chopped nuts 1/3 cup crushed hard peppermint candies 6 oz. semisweet
You’ll Need:1 cup buttermilk 1 teaspoon baking soda 1 cup (2 sticks) margarine 2 cups granulated sugar 3 egg yolks 2 squares unsweetened chocolate, melted 3 cups cake flour 1/2 teaspoon salt 1 teaspoon vanilla extract 3 egg whites, stiffly beatenDirections : Mix buttermilk and baking soda together; let stand
You’ll Need:1/2 cup strong coffee 1/2 square unsweetened chocolate 1/2 cup granulated sugar 1/2 tsp salt 1 egg, beaten 2 cup cooked rice 1/2 cup chopped raisins 1/2 cup chopped walnuts 1/2 cup heavy cream, whippedDirections : Scald milk in the top of a double boiler. Add coffee and blend.
You’ll Need:16 servings 1 cup lite cherry pie filling 1/4 teaspoon pure almond extract 1 1/3 cups granulated sugar 1/4 cup vegetable oil 4 ounces sweet baking chocolate, melted 4 large egg whites 3 1/4 cups all-purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon salt 1/3 cup unsweetened cocoa
You’ll Need:3/4 cup sugar 1 1/2 cups butter or margarine, softened 1 tbsp lemon extract 2 3/4 cups flour 1 1/2 cups finely chopped almonds 13 oz. milk chocolate candy kisses, unwrapped Powdered sugar 1/2 cup semi-sweet chocolate chips 1 tbsp shorteningDirections : In large bowl, combine sugar, butter or
You’ll Need:11 cups powdered milk 1 cup confectioners’ sugar 11 ounces powdered coffee creamer 2 lbs nestle’ nesquick powdered chocolate milk mix 4 tbsp cocoa powder 1 box instant chocolate puddingDirections : Mix all together. Store in airtight container. Use 1/3 mix to 2/3 water when making hot chocolate
You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 3/4 cup butter 3/4 cup sugar 1/2 tsp vanilla extract 1 cup all-purpose flour 1 cup self- rising flour 2/3 cup sweet flaked coconut 5 oz dark chocolate, roughly chopped Directions : Preheat the oven to 375 F. Using electric
