You’ll Need:4 ounces semisweet chocolate 16 to 20 fluted paper or foil baking cups 32 large marshmallows 1/2 cup milk 1/4 cup Amaretto 3 tablespoons white crme de cacao 1 cup whipping cream Whipped cream Chocolate leavesDirections : Melt chocolate in top of double boiler over hot, not boiling, water.