You’ll Need:Chocolate Cheesecake 12 (8 ounce) packages cream cheese, softened 4 1/2 cups granulated sugar 1 cup HERSHEY’S Cocoa 2 tablespoons vanilla extract 12 whole eggs 48 (10-inch) flour tortillas Powdered sugar HERSHEY’S CHOCOLATE AVENUE Fudge ToppingDirections : Heat oven to 350 degrees F. Line three 13 x 9-inch pans