You’ll Need:1/3 cup dried tomatoes packed in oil, drained, reserve oil and slivered 1 clove garlic, minced or pressed 1 lb large (31-35 lb)shrimp, shelled, deveined 1/4 cup thinly sliced green onions, including tops 1 1/2 Tbs chopped, fresh basil, or 1 tsp dried basil 1/4 tsp white pepper 1
Tag: chicken
Total 379 Posts
You’ll Need:1/2 cup walnut pieces 3/4 cup pre-washed basil leaves 1 tbsp grated Parmesan cheese 1 tsp freshly chopped garlic 1/2 cup extra virgin olive oil Salt and pepper to taste 2 6-oz boneless chicken breasts 2 cup pre-cooked, penne pasta 1/2 cup diced tomato 1 tsp grated Parmesan cheese
You’ll Need:2 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1 tbsp tamari or soy sauce 1 tbsp squeezed lemon juice, 3/4 cup dry red wine or a table wine 1 (15) ounce can diced tomatoes, reserve the juice 3/4 cup fresh portabella or any mushroom, sliced 3
You’ll Need:2 oz boneless, skinless chicken, halved 8 oz spaghetti, uncooked 1 chicken bouillon cube 1 med red bell pepper, trimmed sliced 1 large leek, white part only, chopped Sauce: 1 tsp garlic powder <3 tsp ground ginger 1/8 tsp crushed rep pepper flakes 1 tsp dried thyme 2 tsp
You’ll Need:1 pound egg noodles, uncooked 2 tsp vegetable oil 1 medium onion, chopped 1 pound mushrooms, quartered 2 tbsp flour 1 cup white wine 3 tbsp Dijon mustard 1 cup low sodium chicken broth 8 ounces smoked pork or lean cooked ham, cut into strips 2 tsp chopped fresh
You’ll Need:8 chicken pieces 4 tbsp butter, melted 4 tbsp mild mustard 2 tbsp lemon juice 1 tbsp brown sugar 1 tsp paprika 3 tbsp poppoy seeds 14 ouncesfresh pasta 1 tbsp olive oil Salt and pepperDirections : Arrange the chicken, smooth side down, in an ovenproof dish. Mix together
You’ll Need:1 1/4 pounds fusilli pasta 1 1/2 tbsp plus 1/3 cup olive oil 1 2 1/2-pound roasted chicken, skinned, meat shredded or 7 cups shredded cooked turkey 4 large tomatoes, seeded, diced (about 4 cups) 3 cups corn kernels (fresh or frozen, thawed) 3 large carrots, thinly sliced on
You’ll Need:Lobster Sauce: 2 live, (1 1/4- to 1 1/2-pound) lobsters 2 tbsp olive oil 1 1/3 cup finely chopped shallots 1 cup chopped fennel bulb 3 garlic cloves, chopped 1/4 cup Madeira 4 tsp tomato paste 3 cup chicken stock or canned low-salt broth 1 tbsp butter, room temperature
