You’ll Need:3 tbsp vegetable oil 1 sm onion, minced 1/2 lb fresh asparagus, sliced 1/2″ thick 1 carrot, cut into thin slices 1 lb skinless boneless chicken, cut in 1/2″ dices 1 tbsp butter 1 cup egg noodles 1 cup chicken broth 1 cup dry sherry 1/4 cup chopped parsley
Tag: chicken
You’ll Need:2 chicken, 1 tbsp salt, 2 tbsp black pepper ground, 2 sticks butter, 2 whole heads garlic, peeled and chopped, 1/2 cup parsley, 1 cup white wine. Directions : cut the chicken in pieces as for frying, rub the pieces with salt and pepper, heat the butter in havey
You’ll Need:1 pound medium or small shells, uncooked 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth, homemade or canned Salt and ground pepper to taste 1 cup frozen peas, defrosted 1 4 ounce can sliced mushrooms, drained 1/4 cup sliced pimentos 2 cups diced cooked chicken,
You’ll Need:1/4 cup olive oil 4 cloves garlic, minced 2 cups broccoli florets 1 carrot, thinly sliced 1 lb. shrimp, peeled 1 large tomato, cubed and seeded 7-8 fresh basil leaves, chopped 1 cup chicken broth Salt and pepper to taste 1 lb. cooked string or ribbon pastaDirections : Saut?
You’ll Need: frying rabbits, cut into pieces Flour Salt and ground black pepper to taste 4 tbsp olive oil 1 1/2 cup chopped onions 1 cup chopped carrot 1/2 cup chopped celery 1 tbsp chopped garlic 2 cup chopped fresh or canned diced tomatoes, in juice 1 tbsp chopped fresh
You’ll Need:1 cup water 1 ounce dried porcini mushrooms 1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1 small carrot, peeled, finely chopped 1/4 cup plus 2 tbsp finely chopped fresh Italian parsley 2 garlic cloves, finely chopped 8 ounces sweet Italian sausages, casings removed 8 ounces veal
You’ll Need:4 boneless, skinless chicken breasts, cut into pieces 8 oz rotini, cooked and drained 4 cloves garlic, minced 2 cups sliced mushrooms 15 oz jar or container your favorite red pasta sauce 1 tomato, skinned and chopped 1/4 cup grated parmesanDirections : Heat a little oil over medium heat.
You’ll Need:1/2cup chopped drained oil-packed sun-dried tomatoes 2 skinless boneless chicken breast halves 1 pound gnocchi pasta or medium shell pasta 4 garlic cloves, minced 1/2 cup chopped fresh basil 1/2 cup canned low-salt chicken broth 1/2 cup crumbled Gorgonzola cheese 1/4 cup chopped prosciutto 1/4 cup pine nuts, toastedDirections