You’ll Need:1 can tomato sauce, divided 1 pound lean ground beef 1/2 teaspoon garlic salt 1/2 teaspoon pepper 1 small sweet onion, finely cut 1/2 package taco seasoning mix 1 1/2 cups canned corn, drained 6 to 8 medium/large potatoes, boiled and mashed with butter and milk 1 teaspoon paprika
Tag: casserole
You’ll Need:1 pound ground beef 1 packet taco seasoning 1 can ranch-style beans 1 bag shredded Mexican cheese, divided 1 can mushroom soup 1 can Ro-Tel tomatoes 1 bag tortilla chipsDirections : Cook ground beef; drain well. Add Taco seasoning per instructions on packet. Combine mushroom soup, Ro-Tel tomatoes, ranch-style
You’ll Need:1 can Campbell’s Cheddar Cheese or Nacho Dip soup 1 can cream of chicken soup 1 1/2 pounds ground beef 8 ounces shredded Cheddar cheese 1 large onion Jalapeo peppers (to taste) 1 regular size bag Nacho Cheese Doritos (9 ounce I believe) 1 (12-13 ounce) can evaporated milkDirections
You’ll Need:1 1/2 pounds ground chuck or round 1/2 cup dry rice, divided 1 teaspoon caraway seed (optional) 1/4 to 1/2 cup minced onion 2 teaspoons dried parsley 1 egg Salt and pepper to taste 2 (1 pound) bags sauerkrautDirections : Mix well by hand and make meatballs the size
You’ll Need:1 pound dry macaroni 1 pound ground beef 1 can tomato soup 1 medium onion, chopped 1 (14 ounce) can corn, drained 1 (14 ounce) can tomatoes Ketchup or salsa (to taste, if desired) Salt and pepper, to taste Slices of American cheeseDirections : Cook macaroni. Brown ground beef
You’ll Need:1/2 pound liver Flour 1 can cream of mushroom soup 1/2 soup can milk or water 1 can French fried onion rings Cut liver into 1 1/2 x 2-inch strips. Flour, season and brown.Directions : Mix remaining ingredients and place in a casserole. Place liver on top. Bake uncovered
You’ll Need:2 pounds medium-size shells 1 teaspoon salt 16 ounces sour cream 16 ounces provolone cheese, sliced 2 pounds ground beef 2 to 3 quarts spaghetti sauce (your own or pre-made) 1/2 teaspoon pepper 24 to 32 ounces shredded mozzarella cheeseDirections : Cook shells. Rinse, drain and set aside. Brown
You’ll Need:5 ounces medium egg noodles Salt, to taste 1 pound ground chuck 1 large onion, chopped 6 ounces cream cheese, cubed 1 cup sour cream 6 ounces cream cheese, cubed 1 cup sour cream 1 (8 ounce) can tomato sauce Cheddar cheese, shreddedDirections : Cook noodles in salted boiling