You’ll Need:1 pound lean ground chuck Salt and pepper 1 to 2 cloves garlic, minced 1 can cream of chicken soup Frozen Tater Tots Shredded Cheddar cheeseDirections : Brown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium-size glass casserole. Spoon the soup over
Tag: casserole
Total 170 Posts
You’ll Need:3/4 cup yellow cornmeal 1 1/2 cups milk 1 medium onion, chopped 1 can enchilada or red chili sauce 1 egg, beaten 2 tablespoons oil 1 pound ground beef 1/2 teaspoon oregano 1 (1 pound) can tomatoes 1 can pitted ripe olives 1 can whole kernel corn 1 cup
You’ll Need:1 1/2 pounds lean ground beef 1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbread mix 1 (15 ounce) can creamed-style corn 1 cup water 2 large eggs 2 cups (8 ounces) shredded sharp Cheddar cheese 1 (4 ounce) can chopped green
You’ll Need:1 pound ground beef 1 envelope taco seasoning mix 3 cups rice, cooked 1 can stewed tomatoes Shredded cheese 1 cup sour cream 1 cup stuffed green olivesDirections : Brown beef, then drain fat. Add taco seasoning and stewed tomatoes to beef. Put meat mixture into a casserole dish.
You’ll Need:1 bag frozen hash brown potatoes 1 pound ground beef or ground turkey 1 envelope taco seasoning mix 1 can diced chile peppers 2 cups grated Cheddar cheese, dividedDirections : Brown ground beef and drain. Add taco seasoning and follow directions on the package for taco meat. Spray a
You’ll Need:2 teaspoons olive or vegetable oil 1 cup diced onions 1 cup sliced mushroom caps 2 teaspoons all-purpose flour 1 1/2 cups water 2 envelopes instant beef broth and seasoning mix 1 tablespoon grated Parmesan cheese 1 teaspoon Worcestershire sauce 1/4 teaspoon paprika Dash of pepper 4 (5 ounce)
You’ll Need:1 can mushroom soup 1 can Cheddar cheese soup 1 pound ground beef 1/2 can diced green chiles 1 small package corn tortillasDirections : Fry ground beef; drain excess oil. Mix in soups and chiles. Cut up tortillas into small pieces and mix with ground beef mixture. Place in
You’ll Need:1 (10 ounce) boneless chuck steak, 1/2-inch thick 2 teaspoons olive oil 1/2 cup sliced onion 2 garlic cloves, minced 1 cup canned Italian tomatoes, drained, seeded and chopped – reserve liquid 2 teaspoons minced fresh cilantro 6 ounces new potatoes, scrubbed, 1/4-inch thick slices 1/4 cup seeded and
