You’ll Need:2-ozs (1/2 cup) California Pink Shrimp 1/2 cup nonfat egg substitute 2 tsp cold water – fresh cracked black pepper 1/4 tsp dried dill (optional) 1 Tbsp semi-soft goat cheese 1 tsp chopped chives – nonstick cooking sprayDirections : Pour nonfat egg substitute into a small bowl, add water,