You’ll Need:2 sticks (8 ounces) butter, softened to room temperature 1 1/4 cups sugar 1 egg 3 egg yolks 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 medium pineapple (2 to 2 1/2 pounds) 1/4 teaspoon cinnamon Directions : Preheat the oven to 350F. butter
Tag: cake
You’ll Need:100 g Flaky pastry (3 1/2 oz) Grated rind of 1 lemon 30 g Raspberries (1 oz) Caster sugar 110 g Sugar (3 3/4 oz) Icing sugar 75 g Ground hazelnuts (2 1/2 oz) Slivered almonds 2 x Egg whites Directions : Puree the raspberries in a liquidiser with
You’ll Need:1 1/2 cups butter, softened 1 1/2 cups sugar 1 tablespoon vanilla extract 7 eggs, separated 3 cups all-purpose flour 1 1/2 pounds diced yellow, green, and red candied pineapple (about 3 cups) 1 pound red and green candied cherries (about 2 cups) 1/4 pound diced candied citron (about
You’ll Need:2/3 cup shortening 2 1/2 cups sifted cake flour 1 2/3 cups sugar 1 1/4 tsp. baking powder 1 tsp. baking soda 1 tsp salt 1 1/4 cups mashed fully ripe bananas 2/3 cups buttermilk (divided) 2 eggs 2/3 cup chopped walnuts (opt.) Directions : Place shortening in mixing
You’ll Need:2 can condensed milk 1 t vanilla 2 ? c cake flour ? c confectioner 1 c sugar 8 pcs. eggs oil Directions : Beat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a
You’ll Need:2 ? c cake flour 5-6 pcs. of banana 1 t baking powder ? c butter 1 ? c sugar 5 pcs. eggs Directions : Sift flour, measure dry ings. Cream butter, add sugar gradually continue beating until the mixture is light and fluffy. Frequently beat until it separate
You’ll Need:14 pcs. eggs 2 ? c cake flour 1 can evaporated milk oil 1 can condensed milk 1 bottle macapuno Directions : Combine and sift together the dry ings. And make a well at the center. Separate the eggyolk and pour in a dry mixture and the liquid. Blend
You’ll Need:2 c cake flour 1 pc. egg 1 ? c condensed milk 1 t baking powder ? c benzdorp ? t salt paper cups ? c butter Directions : Combine flour, baking powder. Set aside. Cream the butter until light and fluffy. Add the beaten egg. Add the flour