You’ll Need:1/3 cup butter or margarine 1/4 cup granulated sugar 1/4 teaspoon almond extract 2 (16 ounce) loaves frozen bread, thawed 1/4 cup sliced almonds 1 1/2 cups sifted confectioners sugar 3 tablespoons milk 1/4 teaspoon almond extractDirections : Combine first 3 ingredients in a small saucepan; cook over medium
Tag: cake
Total 356 Posts
You’ll Need:5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4-inch thick 1 (20 ounce) can crushed pineapple, drained 1 1/2 cups cold milk 1 small box instant vanilla pudding mix 2 cups whipped topping, divided 1/2 cup chopped walnutsDirections : Place cake in
You’ll Need:1 1/2 cups milk 2 eggs, beaten 1/2 cup granulated sugar 1/4 teaspoon salt 1 envelope unflavored gelatine 1/3 cup cold water 3/4 cup semisweet chocolate chips 2 tablespoons rum or rum flavoring 1 1/2 cups whipping cream 1 angel food cake 1/2 cup sliced almonds Sweetened whipped cream
You’ll Need:Base 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 4 eggs 1/4 teaspoon baking powder 1 1/2 cups Hershey’s chocolate flavor syrup Raspberry Cream Center (recipe follows) Topping 6 tablespoons butter or margarine 1 cup Hershey’s semisweet chocolate chipsDirections : Preheat
You’ll Need:1 box graham crackers 2 small boxes French vanilla pudding (instant) 1 (8 ounce) container Cool Whip 1 can chocolate cake icing 3 cups milkDirections : Layer bottom of a 13 x 9-inch cake pan with graham crackers. In a medium-size mixing bowl, combine pudding with milk and mix
You’ll Need:16 (1 ounce) squares semisweet chocolate 2/3 cup butter 5 large eggs 2 tablespoons granulated sugar 2 tablespoons flour 2 cups fresh raspberries 2 cups water 1/4 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons water Whipped cream Garnish: fresh raspberriesDirections : Line the bottom of a 9-inch springform
You’ll Need:Crust 2 cups flour 1/2 cup brown sugar 1 cup butter or margarine 1 cup nuts, chopped Mix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9-inch cake pan. Bake 15 minutes at 375 degrees F or until lightly browned. Cool,
You’ll Need:Brownie Shell 2/3 cup butter or margarine 4 ounces semisweet chocolate 2 cups granulated sugar 4 eggs, well beaten 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon vanilla extractDirections : Melt butter with chocolate in saucepan over low heat. Remove from heat and add
